Sticky Sweet Chili Sauce with Honey | Lauren Cohen Nutrition

Sticky Sweet Chili Sauce

Yield: 10

Author: Lauren Cohen, MS, RDN

Prep time: 2 MinCook time: 5 MinTotal time: 7 Min

This sticky sauce from The Kosher Queen combines sweet chili sauce and honey into a quick glaze that’s especially good brushed over crispy schnitzel. I keep extra in the fridge to spoon over salmon, toss with roasted cauliflower, or drizzle over a chicken-and-rice bowl. It’s also an easy dipping sauce for steamed dumplings or grilled shrimp.

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Ingredients

¾ cup sweet chili sauce
¼ cup honey

Instructions

Combine the sweet chili sauce and honey in a small saucepan over low heat.
Bring to a gentle bubble and cook for a few minutes, stirring occasionally.
Remove from the heat and let cool for a few minutes.
Brush over hot schnitzel just before serving, or serve on the side to keep the coating crisp.

Notes

Favorite Brand:

My favorite sweet chili sauce is 365 by Whole Foods Market. For a lower-sugar option, try G Hughes Sugar Free Sweet Chili Sauce. The honey will still contribute sugar.

Meal Prep:

Double the sauce, reserve half for dipping, and store any leftovers in an airtight container in the refrigerator.